Egg Pancake

Now I'm hungry again.

So that looks like a frittata, but it is not. I don’t have time for the oven in the morning. Also, lately the weather has been cooler, but the summer heat keeps the oven in the off and locked position. I needed a quick recipe for mornings that satisfied the following criteria (in the order that I think of them):
1. Uses some of the eggs in the fridge (I have a ridiculous amount sometimes thanx to my CSA!)
2. Is delicious
3. Takes relatively little time
4. Has some sort of breadish carb so that I’m not hungry 30 minutes later (I know that the eggs should take care of that with their protein and all, but for me it doesn’t seem to work that way)

What I came up with was the Egg Pancake! Continue reading