I am a Texas Girl (yep, caps on both those). There are typical Southern/Texas things that I hate (sweet and iced tea – why would you do that to tea?!), things that I used to love but don’t eat anymore since I gave up meat (brisket, BBQ, fried chicken, etc.), things that I have learnedContinue reading “Cornbread!!!”
So that looks like a frittata, but it is not. I don’t have time for the oven in the morning. Also, lately the weather has been cooler, but the summer heat keeps the oven in the off and locked position. I needed a quick recipe for mornings that satisfied the following criteria (in the orderContinue reading “Egg Pancake”
I’m originally from Houston, and my family still lives there. I fly to Houston several times a year, and since Continental has its hub in Houston, it is the airline I usually take to there. I have a been a vegetarian for almost a decade. When I first gave up meat, Continental served great foodContinue reading “An Open Call to Continental”
last night, after a day of not being in the sun (yay, documentary project), i arrive home incredibly hungry. i was able to get to the farmer’s market in union square (ramps are in, in case anyone wants to know). i bought white onions, garlic, oyster mushrooms, dinosaur kale, and halloumi!