Cornbread!!!

I am a Texas Girl (yep, caps on both those). There are typical Southern/Texas things that I hate (sweet and iced tea – why would you do that to tea?!), things that I used to love but don’t eat anymore since I gave up meat (brisket, BBQ, fried chicken, etc.), things that I have learnedContinue reading “Cornbread!!!”

Egg Pancake

So that looks like a frittata, but it is not. I don’t have time for the oven in the morning. Also, lately the weather has been cooler, but the summer heat keeps the oven in the off and locked position. I needed a quick recipe for mornings that satisfied the following criteria (in the orderContinue reading “Egg Pancake”

An Open Call to Continental

I’m originally from Houston, and my family still lives there. I fly to Houston several times a year, and since Continental has its hub in Houston, it is the airline I usually take to there. I have a been a vegetarian for almost a decade. When I first gave up meat, Continental served great foodContinue reading “An Open Call to Continental”

A Short Food Basis Review

This summer I signed up for a CSA at Bluestockings (called Foodstockings!), but it doesn’t start until June (right when I’m in Guatemala). Since I had a couple of weeks to wait, I decided to try out Food Basis. A good friend of mine had told me about them a few times. The goal isContinue reading “A Short Food Basis Review”

First Time with Fresh Pasta

Now, I should probably have looked up something about cooking fresh pasta. But who needs directions? Especially when you will eat anything (well, anything vegetarian). My meal was really good, but apparently you are still supposed to boil the pasta, even though it is fresh. I think my method is better, at least until IContinue reading “First Time with Fresh Pasta”

dear grilled halloumi, thank you

last night, after a day of not being in the sun (yay, documentary project), i arrive home incredibly hungry. i was able to get to the farmer’s market in union square (ramps are in, in case anyone wants to know). i bought white onions, garlic, oyster mushrooms, dinosaur kale, and halloumi!