So that looks like a frittata, but it is not. I don’t have time for the oven in the morning. Also, lately the weather has been cooler, but the summer heat keeps the oven in the off and locked position. I needed a quick recipe for mornings that satisfied the following criteria (in the order that I think of them):
1. Uses some of the eggs in the fridge (I have a ridiculous amount sometimes thanx to my CSA!)
2. Is delicious
3. Takes relatively little time
4. Has some sort of breadish carb so that I’m not hungry 30 minutes later (I know that the eggs should take care of that with their protein and all, but for me it doesn’t seem to work that way)
What I came up with was the Egg Pancake! Continue reading
Now, I should probably have looked up something about cooking fresh pasta. But who needs directions? Especially when you will eat anything (well, anything vegetarian). My meal was really good, but apparently you are still supposed to boil the pasta, even though it is fresh. I think my method is better, at least until I try the other method. Either way, the results speak for themselves:
let me tell you, it is getting easier to tell people that i am from texas (without having to explain that i am one of the ones who left). congrats to houston!
i am really heartened too to see gender identity included in this order, because too often the mainstream community leadership has removed (or seemed willing to remove) protections for our transgender and genderqueer siblings. thank you, annise.