So that looks like a frittata, but it is not. I don’t have time for the oven in the morning. Also, lately the weather has been cooler, but the summer heat keeps the oven in the off and locked position. I needed a quick recipe for mornings that satisfied the following criteria (in the orderContinue reading “Egg Pancake”
Now, I should probably have looked up something about cooking fresh pasta. But who needs directions? Especially when you will eat anything (well, anything vegetarian). My meal was really good, but apparently you are still supposed to boil the pasta, even though it is fresh. I think my method is better, at least until IContinue reading “First Time with Fresh Pasta”
last night, after a day of not being in the sun (yay, documentary project), i arrive home incredibly hungry. i was able to get to the farmer’s market in union square (ramps are in, in case anyone wants to know). i bought white onions, garlic, oyster mushrooms, dinosaur kale, and halloumi!